WILD PACIFIC SALMON

TAKE THE GUESSWORK OUT OF THE SEASON

We help you through the various runs.

FRESH

PACIFIC SALMON

Every week we fly and truck fresh Salmon throughout the US and Canada. Let us handle your fresh Salmon procurement to make your promotions a success.

PROUD TO OFFER

FRESH PACIFIC SALMON

Fresh Alaska Salmon

With hands in all major Pacific Salmon runs from California to Alaska, Northport Fisheries has your fresh Salmon season covered, from start to finish. Let Northport be your one stop shop for fresh King, Sockeye, Coho, and Keta Salmon!

 

FROZEN

PACIFIC SALMON

Let our knowledgeable team design a frozen Salmon program that meets your Salmon buying needs year-round.

WE PROCURE

FROZEN PACIFIC SALMON

Frozen Alaska Salmon

With processing relationships spanning the Washington, Canada, and Alaskan coast's, and industry experience spanning 30 years, Northport knows how to procure high quality frozen Salmon. Let us know your frozen needs, and we will build a program that works for you!


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CONTACT OUR TEAM

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ASK ABOUT OUR

RETAIL PROGRAM

Northport can custom cut Salmon to fit your needs. Talk to us about our retail programs!

Northport Fisheries Seafood

Season Availability: SALMON

General guidelines only. Not exact to date.

salmon availability

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AVAILABLE SALMON SPECIES

  • KINGS

    Kings (chinook) mark the beginning of fresh salmon season around mid-April or May. These fish boast exquisite flavor and high oil reserves due to their tumultuous journey up the steep river — making them excellent selections for grilling, steaming, broiling, sautéing, baking, poaching and smoking.

    • California and Washington: Early May through end of summer, on and off; sizes 7/11, 11/18 and 18up; H&G
    • Southeast Alaska (troll): Year round; best runs in spring (starting early May) and summer (July 1 and on); sizes 7/11, 11/18 and 18up; H&G
    • Taku River: From early May; sizes U/10, 10/18, 18up; H&G
    • Copper River: From early May; O/R size; H&G
    • Columbia River: June and late-August through September; sizes U/10 and 10up; fillets and H&G
    • Puget Sound: Late August to early September; sizes U/10 and 10up; fillets and H&G


  • SOCKEYE

    Sockeye (reds), harvested from around mid-May to end of July, are appreciated for their distinctly deep-red flesh that maintains the color throughout the cooking process. It’s a favorite of chefs looking for dramatic impact to their presentation as well as rich flavor.

    We offer sockeye from throughout Alaska — from the Central Gulf of Alaska, including Prince William Sound and Kodiak, to False Pass and King Cove in the West. These fish offer superior flavor without the high price of Copper River runs.

    • Copper River: Mid-May through June; O/R size; fillets and H&G
    • Kodiak: Early June through summer; O/R size; fillets and H&G
    • Southeast Alaska: Early June to early July; O/R size; fillets and H&G
    • Cook Inlet: Late June through July; O/R size; fillets and H&G
    • Bristol Bay: frozen only


  • COHO SALMON

    Coho (silver) salmon is available from mid-July to end of October. Its orange-red flesh with bright skin, excellent color retention, delicate flavor with medium fat content make this species a popular consumer option.

    • Southeast Alaska (troll): Mid-July to late August; size U/7 and 7up; fillets and H&G
    • Southeast Alaska: Late July to mid-September; O/R size; fillets and H&G
    • Copper River: Mid-August to early September; O/R size; H&G
    • Puget Sound: September; O/R size; fillets and H&G


  • KETA SALMON

    Keta (chum), available from mid-June through mid-November, provide delicate flavor and firm texture that’s especially popular for smoking. Prince William Sound keta offers perfect value for retail promotions in June, while Arctic keta is flown in daily from Kotzebue just in time to fill the salmon lull around mid-August.

    • Prince William Sound: Early June to early July; O/R size; fillets and H&G
    • Icy Strait (troll): Mid-June to mid-July; O/R size; fillets and H&G
    • Puget Sound: October; O/R size; fillets and H&G


 Northport Fisheries, Inc.

6105 61st Ave S.E. Snohomish, WA 98290
Phone: 425-743-0200, Fax: 425-335-3393

Our Mission

Provide each customer with exceptional seafood, timely information and superior service.

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NORTHPORT FISHERIES

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